An Atlanta icon known for its exceptional food and service, Chops consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood flown in fresh daily and the very best USDA prime aged beef are served with style in the warm ambiance of the dark wood dining room. Whether you’re dining for business or pleasure, a meal at Chops is sure to make a lasting impression.
AWARDS
Jezebel Magazine’s 100 Best Restaurants: # 11 (2011)
Jezebel Magazine- "Best Celebrity Spotting" (2011)
OpenTable's Diner’s Choice Award for Special Occasions #2- Chops Lobster Bar
OpenTable's Diner's Choice Award for Special Occasions #7- Chops (2010)
Jezebel Magazine’s 100 Best Restaurants: # 5 (2010)
Jezebel Magazine’s 100 Best Restaurants – Best Seafood, Best Wine List, Best Steaks # 2 (2010)
Jezebel Magazine’s 100 Best Restaurants - #2 Best Celebrity Spotting (2010)
AJC's “Best of the Big A” Best Dish, Viewer's Choice Chop's lobster bisque (#2, 2010)
Jezebel Magazine’s 20 favorite restaurants in Atlanta (#5, 2010)
Consumers’ Choice Award in category of Upscale Steakhouse Restaurants (2010)
Hauteliving.com Top 5 Steakhouses in Atlanta (2010)
The Club – Jezebel Magazine's 100 Best Restaurants: Best Cigar-Friendly (2010), #3 Best Power Lunch (2010)
Jezebel Magazine’s Best Steak (#3, 2009), Best Service (#3, 2009), Best Seafood (#2, 2009)
Jezebel Magazine’s 100 Best Restaurants List (#5, 2009) (#4, 2008)
Best Restaurant for Date Night - Moms Decide (2009)
Jezebel Magazine’s Best Power Lunch (#1, 2008), Best Steak (#3, 2008)
Wine Spectator Restaurant Award Winner (1996 - 2009)
Tuxedo Road’s “Top Power Players for Business Lunches” (2008)
Buckhead Referral Guide’s “Favorite Lunch Spot” (2008)
BUZZ
“Chops Lobster Bar provides some of the best fine dining in the south without the worry of time constraints. Makes for phenomenal settings for business meals, celebrity sightings and a place to relish the most savory bone-in rib eye and cold-water fried lobster tail available.” — Bespoke Magazine, Spring 2010
"The dark and snazzy confines of this venerable restaurant bring to mind the upper crust steakhouses of old with warm wood paneling, Sinatra on the stereo and jacketed waiters at your beck and call…the Wagyu Kobe beef New York Strip is the star attraction as the flavor proves magnificent with every tender bite." – Atlanta Journal Constitution, 2008
“On the upper level, Chops is a masculine, rich steakhouse housed in dark mahogany. Below, Lobster Bar is a seafood lover’s paradise, with Tiffany-style mosaic walls and chandeliers. Both offer prime steak and seafood, including filet mignon, batter-fried lobster tail and lump crab cake.” – Southern Seasons, 2008
"Features top-notch cuisine and a handsome, club-style ambiance that attracts high rollers and steely dealmakers. Ideal place to conduct business in Atlanta." -- Tuxedo Road, 2008
“A bit of ‘heaven on Earth’ for carnivores and their ‘fish-loving brethren’." -- Zagat, Atlanta Restaurants 2007/08
“A wonderful beginning is the combo of shellfish, all arranged on an iced platter atop a tower.” -- Gayot, 2007
