From gracious service to a wide selection of expertly-prepared fresh seafood, City Fish Market is a relaxing retreat. The blue and white décor creates a soothing environment reflecting the beautiful, sparkling lake that the restaurant sits on. City Fish Market serves lunch Monday through Friday and dinner seven days a week, with retail hours daily.
AWARDS
Boca Raton Magazine’s Best of Boca- “Best Bar Menu” (2011)
Boca Raton Magazine’s Reader’s Choice Awards- "Best Seafood" (2011)
Boca Raton Magazine’s Reader’s Choice Awards- "Best Seafood" (2010)
Boca Raton Magazine’s Best of Boca- "New Seafood Spot" (2009)
BUZZ
“City Fish Market’s comfortable, neighborhood atmosphere is a delicious retreat. The restaurant sits on a sparkling lake where guests can enjoy the view and relax in the soothing blues and whites of the décor.” –Boca Magazine, 2010
“The whole package is here: friendly and efficient service, lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with much care and little artifice.”—Boca Magazine, 2010
“Crispy, Sweet & Spicy Thai Calamari was all of those things and served at just the right temperature.”...“[Service was] professional and attentive. Clearly City Fish Market looked for the best they could find.”-- John Tanasychuk, Sun-Sentinel, January 2009
“Direct your view outside – or sit on the spacious – patio and you’ll enjoy the romantic view of a small lake, complete with swans and a fountain. Still, the best views are coming out of the kitchen.” -- Boca Life Magazine, Bruce Kassover, January 2009
“The restaurant’s wine cellar is remarkably well stocked, and their full list of bottles can keep oenophiles occupied through the entire meal.”...“Stellar service lives up to Buckhead [Life Restaurant Group’s] legendary standard, under the steady captaincy of [General Manager Shannon] Dye and seaworthy ‘First Mate’ Jason Raymond.” … "[Try] Signature flash fried Baby Lobster Tail or equally addicting King Crab Fritters, each of which will have your taste buds thanking you for bringing them to the party.”...“Our favorite was the Florida Cobia – tender and flaky, with a delicately firm texture and almost buttery taste, that took to it’s Hong Kong preparation like, well, a fish to water.” -- Simply the Best, Kenny Spahn, Jan/Feb 2009
“Featuring a menu of fresh fish that will change twice daily, City Fish Market is sure to be one of the best in the Southeast.” -- Atlanta Social Season, Winter 2008
“Chef Anthony Hoff brings 15 years of culinary experience to bear, presenting a diverse menu that draws on international influence.” -- City and Shore Magazine, Elizabeth Rahe, Dec08/Jan09
“The City Fish kitchen knocking it out with care and precision, every day, every night, every single time.” – Boca Magazine
“…every bite of food we ate that night was certainly impeccable.”...“[The blue-point oysters] were stimulatingly icy and sweet, like a kiss on a winter day, and if they’d been plucked from a tributary of the Long Island Sound diverted down Plaza Real road, they couldn’t have tasted fresher.” – Gail Shepherd Broward Palm Beach
