Bistro Niko Brings Paris to Buckhead
Bistro Niko, the highly anticipated French restaurant from Buckhead Life Restaurant Group (BLRG), opened its doors to the public November 5, 2009. I. Pano Karatassos, Founder and CEO of BLRG is excited to bring a new concept to Atlanta after opening two restaurants out of state in the last eight years.
Jeff Pfeiffer - Sous Chef, Bistro Niko
Buckhead Life Restaurant Group is thrilled to announce that Chef Jeff Pfeiffer will be joining the kitchen team at Bistro Niko as Sous Chef under Executive Chef Gary Donlick. Though Pfeiffer is an exciting new addition to the Buckhead Life Restaurant Group, he is not a novice by any means. Having worked with some of the world’s top chefs, Pfeiffer will only compliment the Buckhead Life history of and commitment to culinary excellence.
Gary Donlick Annouced as Executive Chef for Bistro Niko
Longtime Buckhead Life Restaurant Group Chef, Gary Donlick, has been hand selected to head the kitchen of the newest BLRG restaurant, Bistro Niko. Donlick’s two decades of experience in the kitchen, classic French training and passion for time-honored cooking techniques make him the perfect selection for the creative bistro menu at Bistro Niko.
Buckhead Diner Fast Facts
Buckhead Diner, the fifth restaurant within the Buckhead Life Restaurant Group, opened in November, 1987. Buckhad Diner serves Modern American cuisine with novel selections as well as creative yet identifiable diner food.
Buckhead Diner - General Press Release
The diner is the truest American eating institution to date. Buckhead Diner, which premiered in Atlanta, Georgia in 1987, offers a unique gourmet dining experience in a comfortable yet ritzy environment. Seldom has a restaurant instigated such enthusiasm as the Buckhead Diner - Atlanta embraced the concept immediately and has yet to lower its excitement.
The Buckhead Diner is one of the esteemed restaurants within Buckhead Life Restaurant Group headed by Pano Karatassos. The modern American cuisine highlights original snacks, novelty signature sandwiches, grilled specials, fresh seafood, fun desserts, plus creative yet identifiable diner foods.
Chops Lobster Bar Atlanta - General Release
Long considered one of the best restaurants in Atlanta, Chops is also recognized as one of the country’s finest steakhouses. Owned and operated by acclaimed restaurateur Pano Karatassos, designed by internationally renowned architect Patrick Kuleto, this “Tiffany” of steakhouses is a bold, powerful dining statement.
Chops is Zagat Survey’s choice for one of Atlanta’s top steakhouses and is Food & Wine’s top ranked selection in its “Great American Steakhouses” feature. Chops topped Esquire’s list for “Best New U.S. Restaurants,” and later joined the “Nation’s Top 10 U.S. Steakhouses” lists, according to the National Knife & Fork Club of America, Town & Country and premier food critic John Mariani.
Daryl Gassmann - Executive Chef, Chops Lobster Bar
Chops Lobster Bar is consistently rated one of the top steakhouses in the country. With such a commendable reputation to uphold, Chef Daryl is looking forward to his future with Chops Lobster Bar. He hopes to make each dining experience better than the last, leaving each guest with a desire to return. Chef Daryl’s commitment to improve upon an already impeccable restaurant ensures that the future of Chops Lobster Bar is in secure hands.
Chops Lobster Bar Boca - By The Numbers & Fun Facts
Check out these fun facts about Chops Lobster Bar in Boca Raton, Florida!
Holger Strütt - Executive Chef, Chops Lobster Bar Boca Raton
Chef Holger Strütt’s career spans three continents and many countries, all bringing him to a high level of culinary excellence, applied at Chops Lobster Bar in Boca Raton, Florida. In his native Germany, he made his first strides to a career in the kitchen at the young age of 15, when he decided to pursue vocational training in the culinary arts.
Chops Lobster Bar Boca Raton - General Release
Chops Lobster Bar
Chops Lobster Bar, the unique prime steak and prime seafood concept from the Buckhead Life Restaurant Group, originated in Atlanta, Georgia in 1990. The restaurant has enjoyed a history as one of the industry’s most successful in the upscale steak and seafood niche and as a result, the company targeted the concept for a national expansion initiative, announced in January 2006. The expansion of Chops Lobster Bar is the first out-of-state venture for the Buckhead Life Restaurant Group, a family-owned, multi-concept restaurant company based in Atlanta, Georgia.


