Check out these fun facts about Chops Lobster Bar in Boca Raton, Florida!

Chops Lobster Bar is consistently rated one of the top steakhouses in the country. With such a commendable reputation to uphold, Chef Daryl is looking forward to his future with Chops Lobster Bar. He hopes to make each dining experience better than the last, leaving each guest with a desire to return. Chef Daryl’s commitment to improve upon an already impeccable restaurant ensures that the future of Chops Lobster Bar is in secure hands.

Long considered one of the best restaurants in Atlanta, Chops is also recognized as one of the country’s finest steakhouses. Owned and operated by acclaimed restaurateur Pano Karatassos, designed by internationally renowned architect Patrick Kuleto, this “Tiffany” of steakhouses is a bold, powerful dining statement.
Chops is Zagat Survey’s choice for one of Atlanta’s top steakhouses and is Food & Wine’s top ranked selection in its “Great American Steakhouses” feature. Chops topped Esquire’s list for “Best New U.S. Restaurants,” and later joined the “Nation’s Top 10 U.S. Steakhouses” lists, according to the National Knife & Fork Club of America, Town & Country and premier food critic John Mariani.

The diner is the truest American eating institution to date. Buckhead Diner, which premiered in Atlanta, Georgia in 1987, offers a unique gourmet dining experience in a comfortable yet ritzy environment.  Seldom has a restaurant instigated such enthusiasm as the Buckhead Diner - Atlanta embraced the concept immediately and has yet to lower its excitement.
The Buckhead Diner is one of the esteemed restaurants within Buckhead Life Restaurant Group headed by Pano Karatassos.  The modern American cuisine highlights original snacks, novelty signature sandwiches, grilled specials, fresh seafood, fun desserts, plus creative yet identifiable diner foods.

Buckhead Diner, the fifth restaurant within the Buckhead Life Restaurant Group, opened in November, 1987. Buckhad Diner serves Modern American cuisine with novel selections as well as creative yet identifiable diner food.

Buckhead Life Restaurant Group is thrilled to announce that Chef Jeff Pfeiffer will be joining the kitchen team at Bistro Niko as Sous Chef under Executive Chef Gary Donlick. Though Pfeiffer is an exciting new addition to the Buckhead Life Restaurant Group, he is not a novice by any means. Having worked with some of the world’s top chefs, Pfeiffer will only compliment the Buckhead Life history of and commitment to culinary excellence.

Bistro Niko, the highly anticipated French restaurant from Buckhead Life Restaurant Group (BLRG), opened its doors to the public November 5, 2009.  I. Pano Karatassos, Founder and CEO of BLRG is excited to bring a new concept to Atlanta after opening two restaurants out of state in the last eight years.