A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci has an innovative menu which combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite.
AWARDS
Jezebel Magazine's 100 Best Restaurants (#14, 2011)
Jezebel Magazine- "Best Italian" (2011)
Jezebel Magazine's 20 Favorite Restaurants in Atlanta (#15, 2010)
Jezebel Magazine’s 100 Best Restaurants (#15, 2010)
Jezebel Magazine’s 100 Best Restaurants- "Best Italian" (2010)
Share Our Strength’s 3rd Annual Great American Baking Contest (1st place Executive Chef Jennifer Etchison, 2010)
Jezebel Magazine’s "Best Italian" (#1, 2009)
Jezebel Magazine’s 100 Best Restaurants (#27, 2009)
Jezebel Magazine’s 100 Best Restaurants (#22, 2008)
Jezebel Magazine’s "Best Italian" (#3, 2008)
Jezebel Magazine’s “Enjoying Vin Santo in Atlanta” (April 2008)
BUZZ
“Italian executive chef Piero Premoli and manager Guido Piccinni have transformed the dining experience into something extraordinary.” – The Atlantan, March 2008
“Contemporary Italian restaurant with dramatic interior, creative menu and friendly service.” – Southern Seasons, March 2008
“Authenticity is of the utmost importance when it comes to Italian cuisine and Pricci tops the list…when you dine on pasta, seafood or meat dish, expect traditional flavors, beautiful presentation and impeccable service. Classy and upscale, yet casual nonetheless. Pricci is truly an ideal restaurant for all occasions.” – Jezebel Magazine, 2006
"...a dazzlingly modern, very hip Italian restaurant." - Esquire
"...chic, upscale-casual Italian restaurant. Exciting, whimsical decor with exceptional, authentic cuisine. Excellent service..." - Atlanta Now Magazine
