AWARDS

Atlanta Magazine's "Best of the City" (2012)

OpenTable Diner's Choice #7 for Best Overall, #3 for Best Service, #8 for Notable Wine List (2010)

Jezebel's 100 Best Restaurants #37 (2010)

The Food Network's “The Best Thing I Ever Ate” featured Veni Vidi Vici's Agnolotti

Jezebel Magazine's 100 Best Restaurants (#51, 2009)

Wine Spectator's Award of Excellence (2009)

Jezebel Magazine's 100 Best Restaurants (#73, 2008)

Jezebel Magazine's Best Choice for “Enjoying Vin Santo in Atlanta” (2008)

Frommers' Atlanta's Best Dining Bets Award for "Best Pre-theater Dining" (2007)

Sunday Paper's 25 Most Delectable Desserts for Napoleone (2007)

Atlanta Business Chronicle's Consumer's Choice Award for Business Excellence in the category of "Upscale Italian Cuisine" (2005)

CitySearch Finalist for "Best Italian" (2005)

Atlanta Business Chronicle's Consumer's Choice Award for Business Excellence in the category of "Upscale Italian Restaurants" (2004)

HarrisInteractive's Consumer's Choice Award for Upscale Italian Cuisine Restaurants (2004)

Zagat Survey's selection for Top 42 Most Popular Restaurant list, top echelon for Top Decor and Top Service (2003, 2002)

Jezebel's choice for Atlanta's Best Restaurants list and Runner-Up for Best Italian (2002)

Wine Spectator's Award of Excellence (2003, 2001)

Consumer's Choice for Atlanta's Best Italian Restaurant (2000)

Jezebel's choice for Atlanta's Top 15 Restaurants (2000)

DiRoNA's Award of Excellence (1996-2000)

Wine Spectator's Award of Excellence (1993-2000)

Zagat Survey's top echelon in Best Italian, Most Popular, Top Decor, Top Service, Business Dining, Cigar Friendly, "In" Places, Outdoor Dining, Best People Watching, and Power Scene (2000)

Atlanta Homes & Lifestyles' choice within Top 5 Restaurants Best Chocolate Dessert (1999)

Atlanta Homes & Lifestyles' choice for Best Italian Wine List (1999)

Creative Loafing's Critics' Choice for Best Italian Restaurant (1998, 1997)

Mobil Three Stars (1994-1999)

Gourmet Magazine's  National Survey of Advertising Executives Top Restaurants (1996)

Atlanta Magazine's  Best Restaurants Re-Birth (1993) 

BUZZ

“A smart restaurant in every sense of the word…the menu, the service, the patrons, the choice of furniture, the choice of ingredients along with pretty much every detail of the restaurant, fairly crackle with a sense of intelligence imbued, no doubt, by the thought that went into them…guests are treated like important and valued visitors to the home of a huge Italian family…all of this boils down to a reciprocal philosophy at VVV – they aim to serve the restaurant patron with passion, grace, intelligence, variability and warmth, and the patron enjoys him or herself and keeps coming back. Sounds like a genuine formula for success.” – Southern Distinction

“A classic Italian experience with heavenly cuisine, an extensive wine list, attentive service and a warm ambiance.” – Southern Seasons

“Warm ambiance, attentive service and an extensive wine list.” – The Atlantan Food Guide

“Tutto e Delizioso? Everything is delicious. Words perhaps from an Italian Opera. But actually it’s a mantra engraved over the wood-burning rotisserie at VVV and one that’s evident in each dish Chef Jamie Adams creates at this elegant Italian restaurant in Midtown. Convivial, relaxed restaurant serving simple, authentic regional Italian cuisine. Chef Jamie’s approach to cooking is defined by simple elegance…for a dining experience with all the sensuality of the great divas of Italian opera, VVV calls out to lovers of good food, wine and theater.” – Atlanta Show Guide

“You’ll think you’re in the Riviera…maybe that’s the point with authentic dishes…fare at this Atlanta institution is the real deal, in the style and spirit of the old country... Executive chef Jamie Adams spent five years working in Italy and it shows. His mastery of simple dishes proves it." – accessAtlanta

“A fantastic pre-theater or après-work spot, Veni Vidi Vici offers elegant Italian fare and an extensive selection of wines. As part of the esteemed Buckhead Life Restaurant Group, Atlantans have come to expect top-notch service and dining at this Midtown eatery.” – Jezebel Magazine

“This elegant theater-district restaurant manages to create an intimate feeling in a 5,000-square foot space. Cutting edge-design complements the bustling exhibition kitchen. The pastas are so lovely that it’s a shame to pass them up…well-chosen wine list.” – Frommer’s Atlanta

“I was blown away. The rustic cured meats and ripe cheeses with sweet melon, the homemade breads and spicy breadsticks redolent of red pepper enthralled me…Chef Jamie Adams’ passion for Italy is splashed all over the menu…I am happy to report that Veni Vidi Vici is still a player.” – Christiane Lauterbach, Atlanta Magazine

“The Napoleone at VVV is a delectable tower of pecan butter cookies, loaded with seasonable fruit and whipped cream, has been a delectable favorite at VVV for more than 10 years.” – Sunday Paper’s 25 Most Delectable Desserts