Buckhead Diner will now be offering family-sized portions of its famous fried chicken to-go!
Each order includes 8 pieces of Buckhead Diner signature fried chicken, and diners' choice of 2 sides: Mac & Cheese, Mashed Potatoes, Steamed Broccoli, and Green Beans. Buckhead Diner's fried chicken has long been regarded as the best fried chicken in Atlanta, which comes as no surprise as Buckhead Life's owner and founder, Pano Karatasoss, worked closely with Executive Chef Charles Schwab for more than two years to create the "perfect" fried chicken. As each batch of chicken takes a minimum of two days to prepare, orders must be placed 24 hours in advance and fried chicken is only available Wednesdays and Sundays.
Buckhead Diner will also be offering its famous Maytag Blue Cheese Chips to go for $8.95. A longstanding Atlanta tradition, the blue cheese chips have been written about in The Atlanta Magazine, Thrillist, and Simply Buckhead.
Feel like a star. Join us for the glitz and the glamour, welcomed by paparazzi, sky lights and your very own red carpet moment on Sunday, February 28, 2016 at the 18th annual Academy Awards Telecast Viewing Party.
Dress to impress and walk our red carpet with style for Atlanta’s premier event hosted by celebrity emcee, Tom Sullivan. Have your photo taken with A-list celebrities through the magic of our green screen. Savor Chef Piero’s movie-inspired menu. Watch the Awards live on large plasma TVs. Compete for prizes including a $250 Ultimate Dining Card!
The four-course gala dinner is available during two seatings. The first seating is at 6:30 p.m. for $59 and the second at 8:30 p.m. for $75. Call Pricci at 404-237-2941 for reservations.
You'll laugh, you'll cry, you'll thank the Academy.
Buckhead Diner is now offering a “Burger & a Beer” Special on Monday nights. Executive Chef Charlie Schwab, a craft beer enthusiast, is creating a unique, gourmet burger each week and pairing it with a different American craft beer.
However, these aren’t the average diner burger. Chef Schwab’s first burger will be made with ground chuck, brisket, and short rib and will be topped with Fontina cheese, bacon-tomato jam, rosemary garlic mayo, and Applewood smoked bacon and served on a potato bun baked across the street at Buckhead Bread Company. This burger will be paired with Golden Monkey, a Belgian-style tripel from Victory Brewing Company in Downingtown, Pennsylvania.
The Diner’s “Burger & A Beer” special will begin on Monday, January 11 and will continue throughout the season. Cost is $20.
Live jazz, delicious food and ½ price bottles of wine make this one of the liveliest Happy Hours in town.
Live Jazz from 7:00 – 10:00 pm.
½ price bottles of wine all day long.
Gather your family, homeowner's association or 30+ of your closest friends and book a Lamb Party on our patio! Parties are available now through late fall. Chef Pano Karatassos will roast a whole lamb on the spit in our garden for your group of 25 to 40 people. Adding an exciting element to the evening, Chef Pano and his chefs personally cut and serve the lamb in front of your guests. Party organizers have the opportunity to add passed hors d'oeuvres on the patio or plated appetizers in the semi-private Club Room to complete the meal.
Lamb Parties start at $900/group ($36 - $22/person) and one lamb will feed 25 to 40 people. This price does not include tax, gratuity, hors d'oeuvres or appetizers. Call Kyma to select your date at 404-262-0702. We require 48 hours notice for Lamp Parties.
The AJC's Atlanta Buzz blog featured American Idol alum, Clay Aiken, dining at Pricci on March 25. Aiken was in Atlanta on a fundraising trip, raising money for his North Carolina Congressional campaign.
The AJC's Food and More Blog included Executive Chef Pano Karastassos of Kyma in a lineup of Atlanta chefs and their favorite off-the-job dishes. Chef Pano chose an out of the way BBQ joint. Read the full article to find out what it was!
Getaways For Grownups featured Executive Chef Pano Karatassos of Kyma as one of eleven chefs competing in the 3rd Annual Golden Onion. An interview with Chef Pano and a sneak peak of his Vidalia Onion recipe is included. The competion will be held on April 27 in Vidalia, Georiga.
Pano Karatassos and Atlanta Fish Market's iconic "Big Fish" were featured in Simply Buckhead's Landmark Issue. What a classic Buckhead landmark!
The Club at Chops was featured on Atlanta Magazine's Food Blog March 19. The article included five Atlanta speakeasies, and gushed about the privacy, luxury and VIP status that is the Club.
"Some say our Club Member selection process is about as mysterious as the Vatican’s method for picking a pope.”
North of Miami gave City Fish Market a great reiview, along with an in depth photo tour.
In early February, Zagat named Kyma one of its romantic picks for "Where to Recreate that First-Date Feeling in Atlanta."
In late January, Bistro Niko recieved a wonderful review from Atlanta food blog, The Classy Critic.