Mother’s Day Hours (May 11)

We invite you to gather with family and friends on Mother's Day, May 11, at one of our Atlanta or South Florida restaurants. Individual restaurant hours are listed below.

ATLANTA

103 West - The private events venue is open for the annual Mother's Day Buffet. Reservations in advance are required to attend.

Atlanta Fish Market - open for regular Sunday hours, 11:30 a.m. to 10 p.m.

Bistro Niko - opening early at 10 a.m. for brunch and will remain open for dinner until 10 p.m.

Buckhead Diner - open for regular Sunday hours, 10 a.m. to 10 p.m.

Chops Lobster Bar - opening early at 11:30a.m. and will repain open for dinner until to 10 p.m. (Chops only)

Corner Cafe / Buckhead Bread Company - open for regular Sunday hours, 8 a.m. to 3:30 p.m.

Kyma - opening early at 11:30 a.m. and will remain open for dinner until 10 p.m.

Pricci - opening early at 11:30 a.m. and will remain open for dinner until 10 p.m.

Veni Vidi Vici - opening early at 11:30 a.m. and will remain open for dinner until 9 p.m.

S. FLORIDA

Chops Lobster Bar (Boca Raton) - opening early at 3 p.m. and remaining open for until 9 p.m.

City Fish Market (Boca Raton) - opening early at 11:30 a.m. and remaining open until 9 p.m.

Lobster Bar Sea Grille (Ft. Lauderdale) - opening early at 12 p.m. and remaining open until 9 p.m.

Easter Sunday Hours (April 20)

We invite you to gather with family and friends on Easter Sunday at one of our Atlanta or S. Florida restaurants. Individual restaurant hours are listed below. 

ATLANTA

103 West - The private events venue is open for the annual Easter Sunday Buffet. Reservations in advance are required to attend. 

Atlanta Fish Market - open for regular Sunday hours, 11:30 a.m. to 10 p.m.

Bistro Niko - opening early at 10 a.m. for brunch and will remain open for dinner until 10 p.m. 

Buckhead Diner - open for regular Sunday hours, 10 a.m. to 10 p.m.

Chops Lobster Bar - open for regular Sunday hours, 5:30 to 10:30 p.m. (Chops only)

Corner Cafe / Buckhead Bread Company - open for regular Sunday hours, 8 a.m. to 3:30 p.m.

Kyma - opening early at 3 p.m. 

Pricci - open for regular Sunday hours, 5 to 10 p.m.

Veni Vidi Vici - open for regular Sunday hours, 5 to 10 p.m.

S. FLORIDA

Chops Lobster Bar (Boca Raton) - opening early at 3 p.m.

City Fish Market (Boca Raton) - opening early at 2 p.m. 

Lobster Bar Sea Grille (Ft. Lauderdale) - opening early at 12 p.m. 

Ossobuco Friday & Scallopine Sunday

Veni Vidi Vici introduces two new dinner specials on Fridays and Sundays to coincide with live jazz music by local musician Sal Gentile. We hope you will join us for Ossobuco and Chicken/Veal Scallopine! Call the restaurant at 404-875-8424 to make a reservation.

Ossobuco Fridays - Executive Chef Jamie Adams serves 1.25 lb. milk-fed ossobuco veal shanks with Saffron risotto and gremolata. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. There are only 16 available each Friday, come early before they run out!

Scallopine Sundays - Choose from chicken or milk-fed veal and one of six preparation styles below. Served with either VVV's Smashed Potatoes or Sautéed Field Greens. 

• Marsala shiitake mushrooms, marsala
• Piccata capers, lemon, parsley
• Saltimbocca prosciutto, sage, white wine, parsley (2. Supp)
• Pizzaiola spicy tomato, white wine, oregano
• Francese egg batter, parsley, capers
• Grilled salmorglio sauce

Introducing Kyma’s Spring Food & Wine Dinner Series

Chef Pano personally invites you to Kyma's Spring Wine & Dinner Series on April 9.

The weekly Wednesday program will feature a 6-course “12-taste” tasting menu paired with 5 wines for 6 Wednesdays of the season. Guests will be lead through the dinner with food and wine tutorials from Executive Chef Pano I. Karatassos and General Manager Nicholas Sousounis. 

The dinner begins at 6:30 p.m. and reservations can be made by calling 404-262-0702. Dinner is $125/person including tax and gratuity. For more information, call Kyma at 404-262-0702. 

Additional Spring Series dates include:

April 16

April 23

April 30

AJC’s Atlanta Buzz Blog Features Clay Aiken at Pricci

The AJC's Atlanta Buzz blog featured American Idol alum, Clay Aiken, dining at Pricci on March 25. Aiken was in Atlanta on a fundraising trip, raising money for his North Carolina Congressional campaign. 

AJC’s Food and More Blog Features Chef Pano I. Karatassos and his Favorite Atlanta Dish

The AJC's Food and More Blog included Executive Chef Pano Karastassos of Kyma in a lineup of Atlanta chefs and their favorite off-the-job dishes. Chef Pano chose an out of the way BBQ joint. Read the full article to find out what it was! 

Getaways For Grownups Features Chef Pano I. Karatassos for Golden Onion Competition

Getaways For Grownups featured Executive Chef Pano Karatassos of Kyma as one of eleven chefs competing in the 3rd Annual Golden Onion. An interview with Chef Pano and a sneak peak of his Vidalia Onion recipe is included. The competion will be held on April 27 in Vidalia, Georiga. 

AJC’s Food and More Blog Features Atlanta Fish Market’s Ian Bailey

The AJC's Food and More Blog featured Atlanta Fish Market's retail market manager, Ian Bailey on April 2. The article included Ian's step-by-step process of how to filet a grouper, along with his favorite grouper recipe. 

The Big Fish Featured in Simply Buckhead’s Landmark Issue

Pano Karatassos and Atlanta Fish Market's iconic "Big Fish" were featured in Simply Buckhead's Landmark Issue. What a classic Buckhead landmark! 

Easter & Mother’s Day Hours - Opening at 3 p.m.

We are opening early at 3 p.m. on Easter Sunday (April 20) and Mother's Day (May 11). We hope you will join us! Please call the restaurant at 561-395-2675 to make a reservation. 

The Club at Chops Lobster Bar Featured on Atlanta Magazine’s Food Blog

The Club at Chops was featured on Atlanta Magazine's Food Blog March 19. The article included five Atlanta speakeasies, and gushed about the privacy, luxury and VIP status that is the Club. 

"Some say our Club Member selection process is about as mysterious as the Vatican’s method for picking a pope.”

Access Lobster Bar Sea Grille During Irish Fest

The annual Ft. Lauderdale Irish Fest is this weekend! Several streets, including Las Olas, will be closed to make way for the parade and weekend entertainment. However, you can still access Lobster Bar Sea Grille through alternate routes. Please see below for our instructions on how to find us during the festivities. You may click here for a traffic advisory map. If you are coming out for the events, please stay safe and have a happy St. Patrick's Day!

FRIDAY 03/07

  • The section of Las Olas Blvd. in front of Huizenga Plaza will be blocked.
  • Use any one of many alternate routes to access the Lobster Bar Sea Grille.

 

SATURDAY 03/08
Before 11:00 AM

  • Head South on SE 3rd Ave. via Broward Boulevard
  • QUICK RIGHT onto SE 1st Street
  • QUICK LEFT onto SE 2nd Ave.
  • Continue onto N. New River Drive (passed Las Olas Blvd.)
  • Road will loop you round to back side of Lobster Bar Sea Grille
  • We are located on corner of SE 4th Street and N. New River Drive

 

Between 11:15 AM and 3:00 PM - INNACCESSIBLE by CAR

After 4:00 PM

  • The section of Las Olas Blvd. in front of Huizenga Plaza will still be blocked.
  • Use any one of many alternate routes to access the Lobster Bar Sea Grille.

 

After 9:00 PM - ALL CLEAR

Buckhead Diner’s White Chocolate Banana Cream Pie Featured on the AJC’s Food and More Blog

Just in time for the Academy Awards, Buckhead Diner's White Chocolate Banana Cream Pie was featured on the AJC Food and More blog's "Pick 5: Award-Winning Dishes." 

King Cake at Corner Cafe and Buckhead Bread Company

As part of New Orleans's Christian faith, the coming of the wise men bearing gifts to the Christ Child is celebrated twelve days after Christmas. We refer to this as the Feast of the Epiphany, or Little Christmas on the Twelfth Night. This is a time of celebration, exchanging gifts and feasting. Today, the tradition continues as people all over the world gather for festive Twelfth Night celebrations. A popular custom was and still is the baking of a special cake in honor of the three kings, called "A King's Cake."

Inside every king cake is a tiny baby (generally plastic now, but sometimes this baby might be made of porcelain or even gold). The tradition of having King Cake Parties has evolved over time, and the person who receives the slice of cake with the baby is asked to continue the festivities by hosting the next King Cake party.

Continue the tradition and order your king cake today by calling 404-240-1978. Cakes will be available February 26 - March 4. 

City Fish Market Featured on North of Miami Blog

North of Miami gave City Fish Market a great reiview, along with an in depth photo tour.