12th Annual Thanksgiving Tradition

Leave the cooking and cleaning to us and enjoy time with your family this Thanksgiving. 103 West will pamper you with a feast for all your senses, including your family’s very own perfectly roasted whole turkey and endless platters of fabulous trimmings and pastries. After dinner our staff will refresh your trimmings and turkey for you to enjoy at home.

View the menu here.

Thursday, November 27

12 to 7 pm

103 West Paces Ferry Road

Atlanta, GA 30305

For reservations call 404-233-5993 (minimum of four guests required). $72.00 adults, $35.00 children 6 to 12, and free for children under 6. Taxes and gratuities are additional.

Summer Dine Around 2014

Contact us with questions at dish@buckheadrestaurants.com or 404-601-1337. 

Lobster Bar Sea Grille $49 Menu

Kyma’s Fall Food & Wine Dinner Series

Chef Pano personally invites you to Kyma's Fall Wine & Dinner Series on October 1.

The weekly Wednesday program will feature a 6-course “12-taste” tasting menu paired with 5 wines for 6 Wednesdays of the season. Guests will be lead through the dinner with food and wine tutorials from Executive Chef Pano I. Karatassos and General Manager Nicholas Sousounis.

The dinner begins at 6:30 p.m. and reservations can be made by calling 404-262-0702. Dinner is $125/person including tax and gratuity. For more information, call Kyma at 404-262-0702.

Additional Fall Series dates include: 

October 8

October 15

October 22

October 29

November 5

Buckhead Restaurant Week May 17 - 25

Buckhead Restaurant Week returns May 17 - 25! All week long, we are featuring exclusive dinner menus at special prices to showcase the best dining Buckhead has to offer. 

Dine in the heart of Milan as
Pricci features classic Italian dishes like Pasta Pecianelle with baby zucchini, cherry tomatoes and Sapelo Island clams. Head to the Big Fish at Atlanta Fish Market to dine on the freshest seafood in Atlanta and enjoy Hong Kong salmon.

If you're planning a night out, visit
Buckhead Diner, and dine like a star. Escape to the Mediterranean for the evening, without ever leaving Buckhead, at Kyma or revel in the exquisite Parisian atmosphere and cuisine at Bistro Niko.

For all of our Buckhead Restaurant Week Dinner Menus, and to make reservations, go to
www.buckheadrestaurants.com or call the restaurant of your choice.

Ossobuco Friday & Scallopine Sunday

Veni Vidi Vici introduces two new dinner specials on Fridays and Sundays to coincide with live jazz music by local musician Sal Gentile. We hope you will join us for Ossobuco and Chicken/Veal Scallopine! Call the restaurant at 404-875-8424 to make a reservation.

Ossobuco Fridays - Executive Chef Jamie Adams serves 1.25 lb. milk-fed ossobuco veal shanks with Saffron risotto and gremolata. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. There are only 16 available each Friday, come early before they run out!

Scallopine Sundays - Choose from chicken or milk-fed veal and one of six preparation styles below. Served with either VVV's Smashed Potatoes or Sautéed Field Greens. 

• Marsala shiitake mushrooms, marsala
• Piccata capers, lemon, parsley
• Saltimbocca prosciutto, sage, white wine, parsley (2. Supp)
• Pizzaiola spicy tomato, white wine, oregano
• Francese egg batter, parsley, capers
• Grilled salmorglio sauce

AJC’s Atlanta Buzz Blog Features Clay Aiken at Pricci

The AJC's Atlanta Buzz blog featured American Idol alum, Clay Aiken, dining at Pricci on March 25. Aiken was in Atlanta on a fundraising trip, raising money for his North Carolina Congressional campaign. 

AJC’s Food and More Blog Features Chef Pano I. Karatassos and his Favorite Atlanta Dish

The AJC's Food and More Blog included Executive Chef Pano Karastassos of Kyma in a lineup of Atlanta chefs and their favorite off-the-job dishes. Chef Pano chose an out of the way BBQ joint. Read the full article to find out what it was! 

Getaways For Grownups Features Chef Pano I. Karatassos for Golden Onion Competition

Getaways For Grownups featured Executive Chef Pano Karatassos of Kyma as one of eleven chefs competing in the 3rd Annual Golden Onion. An interview with Chef Pano and a sneak peak of his Vidalia Onion recipe is included. The competion will be held on April 27 in Vidalia, Georiga. 

AJC’s Food and More Blog Features Atlanta Fish Market’s Ian Bailey

The AJC's Food and More Blog featured Atlanta Fish Market's retail market manager, Ian Bailey on April 2. The article included Ian's step-by-step process of how to filet a grouper, along with his favorite grouper recipe. 

The Big Fish Featured in Simply Buckhead’s Landmark Issue

Pano Karatassos and Atlanta Fish Market's iconic "Big Fish" were featured in Simply Buckhead's Landmark Issue. What a classic Buckhead landmark! 

Easter & Mother’s Day Hours - Opening at 3 p.m.

We are opening early at 3 p.m. on Easter Sunday (April 20) and Mother's Day (May 11). We hope you will join us! Please call the restaurant at 561-395-2675 to make a reservation. 

The Club at Chops Lobster Bar Featured on Atlanta Magazine’s Food Blog

The Club at Chops was featured on Atlanta Magazine's Food Blog March 19. The article included five Atlanta speakeasies, and gushed about the privacy, luxury and VIP status that is the Club. 

"Some say our Club Member selection process is about as mysterious as the Vatican’s method for picking a pope.”

Buckhead Diner’s White Chocolate Banana Cream Pie Featured on the AJC’s Food and More Blog

Just in time for the Academy Awards, Buckhead Diner's White Chocolate Banana Cream Pie was featured on the AJC Food and More blog's "Pick 5: Award-Winning Dishes." 

King Cake at Corner Cafe and Buckhead Bread Company

As part of New Orleans's Christian faith, the coming of the wise men bearing gifts to the Christ Child is celebrated twelve days after Christmas. We refer to this as the Feast of the Epiphany, or Little Christmas on the Twelfth Night. This is a time of celebration, exchanging gifts and feasting. Today, the tradition continues as people all over the world gather for festive Twelfth Night celebrations. A popular custom was and still is the baking of a special cake in honor of the three kings, called "A King's Cake."

Inside every king cake is a tiny baby (generally plastic now, but sometimes this baby might be made of porcelain or even gold). The tradition of having King Cake Parties has evolved over time, and the person who receives the slice of cake with the baby is asked to continue the festivities by hosting the next King Cake party.

Continue the tradition and order your king cake today by calling 404-240-1978. Cakes will be available February 26 - March 4.