5th Anniversary Celebration

We are celebrating five amazing years in elegant Parisian style from now until Sunday, Nov. 30. The classic French restaurant, which opened in November 2009, is Buckhead Life’s nod to Paris on Peachtree Road. Month-long celebratory activities include live jazz with local artist Sal Gentile during Sunday brunch, a special anniversary dinner menu, and for the snap-happy selfie seeker, a 14-foot twinkling Eiffel Tower on the corner of Peachtree Road and Tower Place. Guests are invited to take photos in front of the tower using the hashtag #BistroNikoCinq. 

View the anniversary menu here

Thanksgiving Treats

National Seafood Month

Get hooked on seafood in October during National Seafood Month at the Atlanta Fish Market. Throughout October, Buckhead Life and the Atlanta Fish Market will celebrate National Seafood Month by highlighting sustainable fishing, the health benefits of a diet rich in seafood and seasonal seafood choices including the return of the highly sought after stone crabs.

Buckhead Life Restaurant Group owns its own boutique seafood company that sources all of the seafood directly, eliminating the need for a middle-man. That means all seafood used in the company is flown or trucked in fresh daily ensuring an 18 to 48 hours out of water guarantee. Buckhead Life works directly with the fishermen and boats to source the most viable fish species available. Because of Buckhead Life’s commitment to sustainability, guests are often introduced to new species that they may have not seen before like monkfish and walleye pike, instead of overfished species like Chilean sea bass.

12th Annual Thanksgiving Tradition

Leave the cooking and cleaning to us and enjoy time with your family this Thanksgiving. 103 West will pamper you with a feast for all your senses, including your family’s very own perfectly roasted whole turkey and endless platters of fabulous trimmings and pastries. After dinner our staff will refresh your trimmings and turkey for you to enjoy at home.

View the menu here.

Thursday, November 27

12 to 7 pm

103 West Paces Ferry Road

Atlanta, GA 30305

For reservations call 404-233-5993 (minimum of four guests required). $72.00 adults, $35.00 children 6 to 12, and free for children under 6. Taxes and gratuities are additional.

Lobster Bar Sea Grille $49 Menu

Kyma’s Fall Food & Wine Dinner Series

Chef Pano personally invites you to Kyma's Fall Wine & Dinner Series on October 1.

The weekly Wednesday program will feature a 6-course “12-taste” tasting menu paired with 5 wines for 6 Wednesdays of the season. Guests will be lead through the dinner with food and wine tutorials from Executive Chef Pano I. Karatassos and General Manager Nicholas Sousounis.

The dinner begins at 6:30 p.m. and reservations can be made by calling 404-262-0702. Dinner is $125/person including tax and gratuity. For more information, call Kyma at 404-262-0702.

Additional Fall Series dates include: 

October 8

October 15

October 22

October 29

November 5

Ossobuco Friday & Scallopine Sunday

Veni Vidi Vici introduces two new dinner specials on Fridays and Sundays to coincide with live jazz music by local musician Sal Gentile. We hope you will join us for Ossobuco and Chicken/Veal Scallopine! Call the restaurant at 404-875-8424 to make a reservation.

Ossobuco Fridays - Executive Chef Jamie Adams serves 1.25 lb. milk-fed ossobuco veal shanks with Saffron risotto and gremolata. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. There are only 16 available each Friday, come early before they run out!

Scallopine Sundays - Choose from chicken or milk-fed veal and one of six preparation styles below. Served with either VVV's Smashed Potatoes or Sautéed Field Greens. 

• Marsala shiitake mushrooms, marsala
• Piccata capers, lemon, parsley
• Saltimbocca prosciutto, sage, white wine, parsley (2. Supp)
• Pizzaiola spicy tomato, white wine, oregano
• Francese egg batter, parsley, capers
• Grilled salmorglio sauce

AJC’s Atlanta Buzz Blog Features Clay Aiken at Pricci

The AJC's Atlanta Buzz blog featured American Idol alum, Clay Aiken, dining at Pricci on March 25. Aiken was in Atlanta on a fundraising trip, raising money for his North Carolina Congressional campaign. 

AJC’s Food and More Blog Features Chef Pano I. Karatassos and his Favorite Atlanta Dish

The AJC's Food and More Blog included Executive Chef Pano Karastassos of Kyma in a lineup of Atlanta chefs and their favorite off-the-job dishes. Chef Pano chose an out of the way BBQ joint. Read the full article to find out what it was! 

Getaways For Grownups Features Chef Pano I. Karatassos for Golden Onion Competition

Getaways For Grownups featured Executive Chef Pano Karatassos of Kyma as one of eleven chefs competing in the 3rd Annual Golden Onion. An interview with Chef Pano and a sneak peak of his Vidalia Onion recipe is included. The competion will be held on April 27 in Vidalia, Georiga. 

AJC’s Food and More Blog Features Atlanta Fish Market’s Ian Bailey

The AJC's Food and More Blog featured Atlanta Fish Market's retail market manager, Ian Bailey on April 2. The article included Ian's step-by-step process of how to filet a grouper, along with his favorite grouper recipe. 

The Big Fish Featured in Simply Buckhead’s Landmark Issue

Pano Karatassos and Atlanta Fish Market's iconic "Big Fish" were featured in Simply Buckhead's Landmark Issue. What a classic Buckhead landmark! 

The Club at Chops Lobster Bar Featured on Atlanta Magazine’s Food Blog

The Club at Chops was featured on Atlanta Magazine's Food Blog March 19. The article included five Atlanta speakeasies, and gushed about the privacy, luxury and VIP status that is the Club. 

"Some say our Club Member selection process is about as mysterious as the Vatican’s method for picking a pope.”

Buckhead Diner’s White Chocolate Banana Cream Pie Featured on the AJC’s Food and More Blog

Just in time for the Academy Awards, Buckhead Diner's White Chocolate Banana Cream Pie was featured on the AJC Food and More blog's "Pick 5: Award-Winning Dishes." 

King Cake at Corner Cafe and Buckhead Bread Company

As part of New Orleans's Christian faith, the coming of the wise men bearing gifts to the Christ Child is celebrated twelve days after Christmas. We refer to this as the Feast of the Epiphany, or Little Christmas on the Twelfth Night. This is a time of celebration, exchanging gifts and feasting. Today, the tradition continues as people all over the world gather for festive Twelfth Night celebrations. A popular custom was and still is the baking of a special cake in honor of the three kings, called "A King's Cake."

Inside every king cake is a tiny baby (generally plastic now, but sometimes this baby might be made of porcelain or even gold). The tradition of having King Cake Parties has evolved over time, and the person who receives the slice of cake with the baby is asked to continue the festivities by hosting the next King Cake party.

Continue the tradition and order your king cake today by calling 404-240-1978. Cakes will be available February 26 - March 4.