Ring in the New Year at your favorite Buckhead Life restaurant two ways:
- Indulge in a delicious early dinner with family and friends before you head out to ring in the New Year
- Savor our Chef's exquisite specials during our extended dinner hours and countdown to the New Year with a festive Champagne toast and elegant party favors
Details for each restaurant are below (prices are per person):
All Buckhead Life restaurants will be closed on Christmas Day - Thursday, December 25.
On Friday, December 26, ONLY Atlanta Fish Market, Bistro Niko, Buckhead Diner will be open for lunch. Corner Cafe will operate on brunch hours. All restaurants will be open for regular dinner hours. Restaurants will assume regular operation hours on Saturday, December 27.
Hours for New Year's Day (Thursday, January 1) are below:
Corner Cafe - Brunch hours
We at Buckhead Life Restaurant Group wish you and your loved ones a very happy holiday season.
Let Chef Piero take you back to his roots with a culinary visit through the city of Milan. Splurge on region delicacies like veal and lobster morsels or go the traditional route with the region's staples like zuppa panada and gnocci. The three-course menu is available for $32 with optional wine pairings for $47.
Get hooked on seafood in October during National Seafood Month at the Atlanta Fish Market. Throughout October, Buckhead Life and the Atlanta Fish Market will celebrate National Seafood Month by highlighting sustainable fishing, the health benefits of a diet rich in seafood and seasonal seafood choices including the return of the highly sought after stone crabs.
Buckhead Life Restaurant Group owns its own boutique seafood company that sources all of the seafood directly, eliminating the need for a middle-man. That means all seafood used in the company is flown or trucked in fresh daily ensuring an 18 to 48 hours out of water guarantee. Buckhead Life works directly with the fishermen and boats to source the most viable fish species available. Because of Buckhead Life’s commitment to sustainability, guests are often introduced to new species that they may have not seen before like monkfish and walleye pike, instead of overfished species like Chilean sea bass.
Veni Vidi Vici introduces two new dinner specials on Fridays and Sundays to coincide with live jazz music by local musician Sal Gentile. We hope you will join us for Ossobuco and Chicken/Veal Scallopine! Call the restaurant at 404-875-8424 to make a reservation.
Ossobuco Fridays - Executive Chef Jamie Adams serves 1.25 lb. milk-fed ossobuco veal shanks with Saffron risotto and gremolata. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. There are only 16 available each Friday, come early before they run out!
Scallopine Sundays - Choose from chicken or milk-fed veal and one of six preparation styles below. Served with either VVV's Smashed Potatoes or Sautéed Field Greens.
• Marsala shiitake mushrooms, marsala
• Piccata capers, lemon, parsley
• Saltimbocca prosciutto, sage, white wine, parsley (2. Supp)
• Pizzaiola spicy tomato, white wine, oregano
• Francese egg batter, parsley, capers
• Grilled salmorglio sauce
The AJC's Atlanta Buzz blog featured American Idol alum, Clay Aiken, dining at Pricci on March 25. Aiken was in Atlanta on a fundraising trip, raising money for his North Carolina Congressional campaign.
The AJC's Food and More Blog included Executive Chef Pano Karastassos of Kyma in a lineup of Atlanta chefs and their favorite off-the-job dishes. Chef Pano chose an out of the way BBQ joint. Read the full article to find out what it was!
Getaways For Grownups featured Executive Chef Pano Karatassos of Kyma as one of eleven chefs competing in the 3rd Annual Golden Onion. An interview with Chef Pano and a sneak peak of his Vidalia Onion recipe is included. The competion will be held on April 27 in Vidalia, Georiga.
The AJC's Food and More Blog featured Atlanta Fish Market's retail market manager, Ian Bailey on April 2. The article included Ian's step-by-step process of how to filet a grouper, along with his favorite grouper recipe.
Pano Karatassos and Atlanta Fish Market's iconic "Big Fish" were featured in Simply Buckhead's Landmark Issue. What a classic Buckhead landmark!
The Club at Chops was featured on Atlanta Magazine's Food Blog March 19. The article included five Atlanta speakeasies, and gushed about the privacy, luxury and VIP status that is the Club.
"Some say our Club Member selection process is about as mysterious as the Vatican’s method for picking a pope.”
Just in time for the Academy Awards, Buckhead Diner's White Chocolate Banana Cream Pie was featured on the AJC Food and More blog's "Pick 5: Award-Winning Dishes."
North of Miami gave City Fish Market a great reiview, along with an in depth photo tour.