Each month, Executive Chef Piero of Pricci creates an all new three-course Regional Menu starting at just $32. This month, he focuses on bold flavors from the Salento Peninsula at the "heel" of the boot.
Veni Vidi Vici introduces two new dinner specials on Fridays and Sundays to coincide with live jazz music by local musician Sal Gentile. We hope you will join us for Ossobuco and Chicken/Veal Scallopine! Call the restaurant at 404-875-8424 to make a reservation.
Ossobuco Fridays - Executive Chef Jamie Adams serves 1.25 lb. milk-fed ossobuco veal shanks with Saffron risotto and gremolata. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. There are only 16 available each Friday, come early before they run out!
Scallopine Sundays - Choose from chicken or milk-fed veal and one of six preparation styles below. Served with either VVV's Smashed Potatoes or Sautéed Field Greens.
• Marsala shiitake mushrooms, marsala
• Piccata capers, lemon, parsley
• Saltimbocca prosciutto, sage, white wine, parsley (2. Supp)
• Pizzaiola spicy tomato, white wine, oregano
• Francese egg batter, parsley, capers
• Grilled salmorglio sauce
The AJC's Atlanta Buzz blog featured American Idol alum, Clay Aiken, dining at Pricci on March 25. Aiken was in Atlanta on a fundraising trip, raising money for his North Carolina Congressional campaign.
The AJC's Food and More Blog included Executive Chef Pano Karastassos of Kyma in a lineup of Atlanta chefs and their favorite off-the-job dishes. Chef Pano chose an out of the way BBQ joint. Read the full article to find out what it was!
Getaways For Grownups featured Executive Chef Pano Karatassos of Kyma as one of eleven chefs competing in the 3rd Annual Golden Onion. An interview with Chef Pano and a sneak peak of his Vidalia Onion recipe is included. The competion will be held on April 27 in Vidalia, Georiga.
The AJC's Food and More Blog featured Atlanta Fish Market's retail market manager, Ian Bailey on April 2. The article included Ian's step-by-step process of how to filet a grouper, along with his favorite grouper recipe.
Pano Karatassos and Atlanta Fish Market's iconic "Big Fish" were featured in Simply Buckhead's Landmark Issue. What a classic Buckhead landmark!
The Club at Chops was featured on Atlanta Magazine's Food Blog March 19. The article included five Atlanta speakeasies, and gushed about the privacy, luxury and VIP status that is the Club.
"Some say our Club Member selection process is about as mysterious as the Vatican’s method for picking a pope.”
Just in time for the Academy Awards, Buckhead Diner's White Chocolate Banana Cream Pie was featured on the AJC Food and More blog's "Pick 5: Award-Winning Dishes."
North of Miami gave City Fish Market a great reiview, along with an in depth photo tour.
In early February, Zagat named Kyma one of its romantic picks for "Where to Recreate that First-Date Feeling in Atlanta."
In January, The AJC's Food and More blog gave a behind the scenes look at the retail counter of Pano's Market with manager, Ian Bailey. Pano's Market is located at the Atlanta Fish Market.
In early February, Discover Atlanta's dining blog gave Veni Vidi Vici a great review, highlighting the VVV Board, the Agnolotti Pasta and the Coniglio.
In late January, Bistro Niko recieved a wonderful review from Atlanta food blog, The Classy Critic.
The AJC's Food and More blog featured Bistro Niko in its "Pick Six: Oysters the Aphrodisiac" article as one of the best places in town to get oysters.